Appetizers
spanish tortilla
Egg, Potato, cheese, onion
bacon wrapped dates
Bacon, goat cheese, dates
Spanish Charcuterie skewers
A perfectly balanced bite of Spain featuring delicate slices of premium Spanish ham, savory cured chorizo, aged Manchego cheese, and a briny olive, all artfully layered on a skewer. These elegant, handheld appetizers deliver a delicious combination of rick, smoky, salty, and creamy flavors— ideal for cocktail parties, wine pairings, and effortless entertaining.
Paella Dishes
Paella Vegetariana
(Vegetarian Paella)
Seasonal vegetables such as bell peppers, artichokes, tomatoes, and green beans, along with peas and lima beans, ensuring every bite is vibrant and full of texture.
*This dish is Vegan and gluten-free.
Ranchero Paella
(Meat Lovers)
This classic Spanish dish features a bountiful assortment of meats - tender chicken, rich pork, spicy chorizo, and other fine meats, all nestled into a bed of golden, saffron-infused rice.
Want to customize your proteins or mix and match? This dish is gluten-free.
Available proteins include: Chicken, Pork, Chorizo, Steak
Mariscos Paella
(Seafood Paella)
This vibrant dish is artfully prepared with a rich and aromatic blend of saffron-infused rice, cradling a generous assortment of seafood—succulent shrimp, tender scallops, juicy mussels, and clams, all intermingling with pieces of squid or cuttlefish.
*Want to customize your seafood or mix and match? Seafood-free is available for allergies.
*Available seafood includes and is not limited to: Slipper Lobster, Clams, Lobster, Mussels, Crab, Squid, Calamari, Shrimp, Prawns
desserts
Burnt Basque Cheesecake
Burnt Basque cheesecake is a rustic Spanish dessert with a deeply caramelized, almond blackened top that gives way to a rich, creamy, custard-like center. Unlike traditional cheesecakes, it has no crust, allowing the silky cream cheese filling to take center stage. Its beautifully cracked surface and a parchment-lined edges create a handcrafted appearance, while the high-heat baking process develops complex notes of toasted caramel, vanilla, and browned butter. The result is an indulgent dessert that perfectly balances bittersweet caramelization with a smooth, melt-in-your-mouth texture.
Tarta de Santiago
A traditional almond cake, spongy and soft.