HEAD CHEF

Acho Martiarena

Head Chef Acho Martiarena is the heart of Paella Sierra, where his Basque heritage flavors every dish. A culinary virtuoso with over two decades of experience, Acho crafts each paella as a vibrant ode to tradition, blending meticulously chosen ingredients into a tapestry of taste. With Chef Acho, Paella Sierra isn't just catering—it's an invitation to a rich, authentic culinary journey. 
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CATERING FOR EVENTS FROM 10 to 200

Our full-service Paella catering is designed to transform any event into a festive culinary affair. From intimate gatherings and family reunions to large-scale corporate events and lavish weddings, our versatile offerings adapt seamlessly to the ambiance of your occasion. Indulge your guests in an authentic culinary adventure, where each paella pan sizzles with the freshest local ingredients and tells a story of tradition and taste. Let us handle the nuances of catering, so you can immerse yourself in the joy and celebration of your special event.​
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Savor the Essence of Spain: Indulge in Authentic Paella

Acho's menu is a celebration of the senses, offering an authentic array of paellas that encapsulate the vibrant spirit of Spain. Each dish is a masterpiece, meticulously crafted with the freshest local ingredients and the cherished culinary traditions of the Basque region.

What is Paella?

Paella is a vibrant Spanish dish renowned for its rich flavors and colorful presentation. Originating from the Valencia region, it's a savory concoction of rice, saffron, a variety of meats or seafood, and an array of vegetables. Cooked slowly in a large, shallow pan, paella is celebrated for its ability to bring people together, offering a taste of Spanish culture and tradition in every bite. This culinary masterpiece is a feast not just for the palate but also for the eyes, making it a centerpiece at gatherings and a symbol of communal dining.