About Us -
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At Paella Sierra, we're not just serving food; we're preserving tradition. Our journey began with the passion and culinary wisdom of our Owner and Head Chef, Acho Martiarena. Acho's culinary roots run deep, tracing back to his father, Javier, who brought the rich flavors and cooking techniques of the Basque country in Spain to our tables over forty years ago.
For more than two decades, Acho has been mastering the art of paella, a skill lovingly handed down by his father. Our mission at Paella Sierra is to honor this legacy by continuing the authentic slow cooking style that is a hallmark of Basque cuisine. We believe that the best dishes start with the best ingredients. That's why we're dedicated to partnering with local businesses, sourcing only the freshest local produce to bring you flavors that are not just delicious, but also community-centered. At Paella Sierra, every dish is a celebration of culture, a tribute to Javier’s legacy, and a commitment to making memories that linger as long as the tantalizing flavors on your palate. From the heart of the Basque region to the Reno/Tahoe area and its surroundings, we invite you to connect, celebrate, and indulge in an authentic Spanish Basque culinary experience. Welcome to Sierra Paella, where every meal is a story of tradition and taste. |
